Refreshing Japanese Coffee Jelly With Creamy Vanilla Topping

Prep Time: 20 minutes
Cook Time: 0 minutes
Chill Time: 2-3 hours
Total Time: 2-3 hours 20 minutes

On a hot afternoon nothing beats a bowl of cold coffee jelly, the kind that quivers when you tap the spoon. I brew the coffee strong since it loses punch once it sets, then finish each square with a pour of cold cream.

This recipe highlights the balance between the coffee’s bitterness and the creamy sweetness of the vanilla topping. Serve it as a light dessert or a charming afternoon snack.

Easy Japanese Coffee Jelly Recipe

This Japanese Coffee Jelly features smooth coffee flavor set in a gelatin base and is topped with a dollop of sweetened vanilla cream. The dish is simple to prepare, taking only about 20 minutes of active time, and it requires chilling in the refrigerator before serving. This treat serves approximately 4 people.

Ingredients

2 cups brewed coffee (strong and cooled)
2 tablespoons granulated sugar (adjust to taste)
1 tablespoon gelatin powder
2 tablespoons water
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Instructions

Prepare the Gelatin: In a small bowl, combine the gelatin powder and water. Let it sit for about 5 minutes to bloom.
Dissolve Gelatin: Heat the brewed coffee in a saucepan over low heat, adding granulated sugar. Stir until the sugar is dissolved. Remove from heat and add the bloomed gelatin, mixing until fully dissolved.
Set the Jelly: Pour the coffee mixture into a mold or small cups. Allow it to cool slightly before transferring to the refrigerator. Chill for at least 2-3 hours until set.

Make the Vanilla Cream: In a separate bowl, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Serve: Once the coffee jelly is set, cut it into cubes or serve in the cups. Top each portion with a dollop of the creamy vanilla topping before enjoying.