Spicy Jalapeño Popper Mac and Cheese Dip Recipe

Looking for a crowd-pleasing appetizer that packs a punch? This Jalapeño Popper Mac and Cheese Dip is just what you need! Creamy, cheesy, and delightfully spicy, it combines the comforting flavors of mac and cheese with the zesty kick of jalapeños. Perfect for game day, parties, or cozy nights in, this dip is guaranteed to be a hit.

Imagine digging into a warm, gooey dip that is not only cheesy but also has that irresistible crunch from the jalapeños. This recipe is your go-to for a deliciously rich and savory experience that will have everyone coming back for another scoop!

This dip is versatile too; serve it with tortilla chips, breadsticks, or fresh veggies for dipping. Whether you’re feeding a crowd or just indulging by yourself, this Jalapeño Popper Mac and Cheese Dip will leave you wanting more.

Deliciously Cheesy and Spicy Dip

This Jalapeño Popper Mac and Cheese Dip is a creamy, cheesy delight that balances the richness of mac and cheese with the lively heat of fresh jalapeños. The flavors meld beautifully, creating a dip that’s both comforting and exciting to the palate.

Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup jalapeños, diced (fresh or pickled)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup breadcrumbs (for topping)
1 tablespoon olive oil

Instructions

Cook the Pasta: Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
Mix the Cheeses: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and half of the shredded cheddar cheese. Mix until smooth.
Combine Ingredients: Add the cooked macaroni, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper to the cheese mixture. Stir until everything is well-coated.
Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread evenly. Top with the remaining cheddar cheese and breadcrumbs mixed with olive oil.
Bake: Preheat the oven to 350°F (175°C) and bake the dip for 25-30 minutes, or until the top is golden brown and bubbly.
Serve: Allow to cool slightly before serving. Enjoy warm with your favorite dippers!