Rich Italian Panforte Packed With Fruit and Nuts

Panforte is the dense, chewy slab of dried fruit and nuts bound with just enough to hold, barely a cake at all. I press the mix firm so it slices into thin wedges.

The preparation of Panforte is simple, and it requires no special equipment. This cake can be stored for weeks, allowing the flavors to develop further, making it perfect for gifting or enjoying throughout the season.

Delicious Fruit and Nut Panforte Recipe

This Panforte features a mix of candied fruits and toasted nuts, enveloped in a spiced honey base. The result is a sweet, chewy treat that serves about 12 people, perfect for sharing during festivities or as a sweet snack.

Ingredients

1 cup hazelnuts, toasted and chopped
1 cup almonds, toasted and chopped
1 cup dried figs, chopped
1 cup candied orange peel, chopped
1 cup honey
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 cup all-purpose flour
Powdered sugar for dusting

Instructions

Prepare the Pan: Preheat your oven to 350°F (175°C). Line an 8-inch (20 cm) round cake pan with parchment paper and grease the sides.
Mix the Nuts and Fruits: In a large bowl, combine the chopped nuts and dried fruits. If desired, toss them with flour to prevent them from sinking in the batter.
Cook the Honey and Sugar: In a saucepan, combine honey and granulated sugar. Heat gently over medium heat until the sugar is dissolved, then add the spices (cinnamon, cloves, nutmeg) and stir through.

Combine Mixtures: Pour the warm honey mixture over the nuts and fruits. Stir until everything is well coated. Finally, add the flour and mix until combined.
Bake the Panforte: Transfer the mixture to the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the center is set and slightly firm to touch.
Cool and Store: Let the Panforte cool in the pan for about 10 minutes, then carefully remove it and let it cool completely on a wire rack. Dust with powdered sugar before serving or wrapping for gifts.