Creamy Italian Herb Ricotta Dip Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Looking for a quick and delightful appetizer that will wow your guests? This Italian Herb Ricotta Dip is the perfect solution! It’s creamy, zesty, and bursting with flavor, making it an ideal dip for any gathering or a simple snack at home. The best part? You can whip it up in no time using just a handful of ingredients.

Imagine a dip that’s not only easy to prepare but also offers a rich and satisfying taste experience. This Italian Herb Ricotta Dip pairs wonderfully with fresh vegetables, crispy crackers, or even toasted bread, making it versatile for any occasion. You won’t be able to resist its creamy texture combined with the freshness of Italian herbs.

A Flavorful Italian Herb Ricotta Dip

This Italian Herb Ricotta Dip showcases a harmonious blend of creamy ricotta cheese, aromatic herbs, and a hint of garlic. It’s rich and smooth with a delightful balance of flavors that will leave your taste buds dancing.

Ingredients

1 cup ricotta cheese
1/2 cup Greek yogurt or sour cream
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
Salt and pepper to taste
Fresh herbs for garnish (optional)
Vegetables, crackers, or bread for serving

Instructions

Combine Ingredients: In a mixing bowl, combine the ricotta cheese, Greek yogurt (or sour cream), olive oil, garlic powder, oregano, basil, and parsley. Mix until smooth and creamy.
Season: Add salt and pepper to taste, adjusting to your preference. Mix well to incorporate all the flavors.
Chill: For best results, cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve: Transfer the dip to a serving bowl, garnish with fresh herbs if desired, and serve with an assortment of fresh vegetables, crackers, or toasted bread.