Delicious Italian Chicken Sausage Pasta Recipe

Are you looking for a quick and satisfying dinner option? This Italian Chicken Sausage Pasta Recipe is the answer! It combines the bold flavors of Italian chicken sausage with a medley of fresh vegetables and perfectly cooked pasta for a meal that’s both hearty and delicious.

This chicken recipe is not only easy to prepare but also packed with flavor. In just under 30 minutes, you can have a comforting dish on the table that will leave everyone asking for seconds.

A Perfect Chicken Sausage Pasta Dish

This Italian Chicken Sausage Pasta is a delightful blend of savory chicken sausage, al dente pasta, and a variety of colorful vegetables. The dish is seasoned with Italian herbs, creating a flavorsome experience that is both satisfying and comforting.

Ingredients

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound Italian chicken sausage, casings removed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 zucchini, sliced
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions. Drain and set aside.
  2. Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian chicken sausage and cook until browned, breaking it apart with a wooden spoon.
  3. Add Vegetables: Stir in the chopped onion, garlic, red bell pepper, and zucchini. Cook until the vegetables are tender, about 5-7 minutes.
  4. Combine and Season: Add the drained diced tomatoes and Italian seasoning to the skillet. Stir well to combine and season with salt and pepper to taste. Let it simmer for a few minutes.
  5. Mix with Pasta: Add the cooked penne pasta to the skillet and toss to combine everything. Heat through for another 2-3 minutes.
  6. Serve: Garnish with fresh basil and serve with grated Parmesan cheese on top.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 400 kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 38g
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