Delicious Italian Chicken Sausage Pasta Recipe

Are you looking for a quick and satisfying dinner option? This Italian Chicken Sausage Pasta Recipe is the answer! It combines the bold flavors of Italian chicken sausage with a medley of fresh vegetables and perfectly cooked pasta for a meal that’s both hearty and delicious.

This chicken recipe is not only easy to prepare but also packed with flavor. In just under 30 minutes, you can have a comforting dish on the table that will leave everyone asking for seconds.

A Perfect Chicken Sausage Pasta Dish

This Italian Chicken Sausage Pasta is a delightful blend of savory chicken sausage, al dente pasta, and a variety of colorful vegetables. The dish is seasoned with Italian herbs, creating a flavorsome experience that is both satisfying and comforting.

Ingredients

8 ounces penne pasta
2 tablespoons olive oil
1 pound Italian chicken sausage, casings removed
1 medium onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 zucchini, sliced
1 can (14.5 ounces) diced tomatoes, drained
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)
Grated Parmesan cheese for serving (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions. Drain and set aside.
Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian chicken sausage and cook until browned, breaking it apart with a wooden spoon.
Add Vegetables: Stir in the chopped onion, garlic, red bell pepper, and zucchini. Cook until the vegetables are tender, about 5-7 minutes.
Combine and Season: Add the drained diced tomatoes and Italian seasoning to the skillet. Stir well to combine and season with salt and pepper to taste. Let it simmer for a few minutes.
Mix with Pasta: Add the cooked penne pasta to the skillet and toss to combine everything. Heat through for another 2-3 minutes.
Serve: Garnish with fresh basil and serve with grated Parmesan cheese on top.