Decadent Irish Cream Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Looking for a quick and indulgent treat? This Irish Cream Mug Cake is your answer! It’s a delightful mug dessert that combines the rich flavors of Irish cream liqueur with a moist and fluffy cake, all made in just a few minutes. Perfect for satisfying your sweet tooth without the hassle of baking a whole cake.

Imagine enjoying a warm, chocolatey mug cake infused with the creamy essence of Irish cream. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this recipe is sure to impress with its simplicity and deliciousness.

The Ultimate Irish Cream Mug Cake

This Irish Cream Mug Cake is a delightful combination of chocolate and cream, characterized by its soft texture and rich flavor. Each bite melts in your mouth, delivering a perfect balance of sweetness and a hint of warmth from the Irish cream.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoons granulated sugar
3 tablespoons milk
2 tablespoons Irish cream liqueur
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
Powdered sugar for dusting (optional)
Whipped cream for topping (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
Add Wet Ingredients: Stir in the milk, Irish cream liqueur, vegetable oil, and vanilla extract until the batter is smooth and no lumps remain.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave, so check for doneness.
Serve: Allow the mug cake to cool slightly, then top with whipped cream and a dusting of powdered sugar, if desired. Enjoy your delicious Irish Cream Mug Cake!