Creamy Irish Colcannon Potato Soup Recipe

If you’ve ever dreamed of enjoying a taste of Ireland in a bowl, this Irish Colcannon Potato Soup is your answer. Combining the comfort of mashed potatoes with the freshness of greens, this soup elevates the traditional dish into an international delight. Perfect for chilly evenings, it’s a specialty soup that will warm your heart and soul.

Imagine savoring a rich, velvety soup that’s reminiscent of a classic Irish family meal. This recipe is not only comforting but also showcases the beauty of using humble ingredients to create something extraordinary. Whether you’re hosting a dinner party or just craving a cozy night in, this soup is sure to impress.

Deliciously Hearty Irish Colcannon Potato Soup

A bowl of creamy Irish Colcannon Potato Soup with green onions and rustic bread on the side.

This Irish Colcannon Potato Soup is a luscious blend of creamy potatoes, tender cabbage, and aromatic leeks, delivering a taste that’s both savory and satisfying. It’s a unique twist on classic potato soup, making it an ideal choice for anyone looking to explore the world of international soups.

Ingredients

4 large potatoes, peeled and diced
1 medium leek, chopped
2 cups cabbage, finely sliced
4 cups vegetable or chicken broth
1 cup milk or cream
2 tablespoons butter
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Prepare the Ingredients: Peel and dice the potatoes, chop the leek, and finely slice the cabbage.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the leek and sauté until soft (about 3 minutes).
Cook the Potatoes: Add the diced potatoes, cabbage, and broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth or transfer in batches to a blender. For a chunkier texture, leave some potato pieces intact.
Add Creaminess: Stir in the milk or cream and heat gently without boiling. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped green onions. Enjoy it hot with crusty bread on the side.