Delicious Ice Cream Cupcakes Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These ice cream cupcakes are a fun and delightful twist on traditional desserts. Combining the flavors of cake and ice cream, they are perfect for parties or a sweet treat at home.

This Ice Cream Cupcakes Recipe is simple to follow and can be customized with your favorite ice cream flavors and toppings, making it a versatile addition to your desserts recipe collection.

Easy Ice Cream Cupcakes Recipe

These ice cream cupcakes feature a moist cake base topped with a generous scoop of ice cream, creating a delightful combination of textures and flavors. The recipe takes about 30 minutes to prepare and serves 12 cupcakes.

Ingredients

1 box of cake mix (any flavor)
Ingredients required for cake mix (usually eggs, water, and oil)
1 quart of your favorite ice cream, softened
12 cupcake liners
Sprinkles or toppings of your choice

Instructions

Preheat the Oven: Preheat your oven to the temperature specified on the cake mix box.
Prepare the Cupcake Liners: Place cupcake liners in a muffin tin.
Make the Cake Batter: Prepare the cake mix according to package instructions.
Fill the Liners: Pour the cake batter into the cupcake liners, filling them about halfway.
Bake: Bake in the preheated oven for the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean.
Cool the Cupcakes: Allow the cupcakes to cool completely in the tin before removing them.
Top with Ice Cream: Once cooled, scoop softened ice cream on top of each cupcake, creating a generous mound.
Add Toppings: Sprinkle with your choice of toppings like sprinkles, chocolate chips, or crushed cookies.
Serve: Serve immediately or freeze for later enjoyment.