Hot Sauce Glazed Tofu Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Hot Sauce Glazed Tofu Tacos are a delicious and spicy twist on traditional tacos. The tofu is marinated in a flavorful hot sauce, then grilled or sautéed to perfection, providing a satisfying texture and taste.

This Tacos Recipe is easy to follow and can be customized with your favorite toppings such as avocado, cilantro, and lime for an extra burst of flavor.

Spicy Tofu Tacos Recipe

These tacos feature crispy tofu glazed in a spicy hot sauce, served in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

14 oz firm tofu, drained and pressed
1/4 cup hot sauce (adjust to taste)
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
8 small corn or flour tortillas
1 cup shredded lettuce
1 avocado, sliced
1/2 cup diced tomatoes
1/4 cup chopped cilantro
Lime wedges for serving

Instructions

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes.
Marinate the Tofu: In a bowl, combine hot sauce, soy sauce, garlic powder, and onion powder. Add the tofu cubes and toss to coat. Let marinate for at least 10 minutes.
Cook the Tofu: Heat olive oil in a skillet over medium heat. Add the marinated tofu and cook for about 8-10 minutes, turning occasionally, until golden brown and crispy.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the cooked tofu on each tortilla. Top with shredded lettuce, avocado slices, diced tomatoes, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.