Spicy Hot Honey Fried Chicken Recipe

Craving something crispy and sweet with a kick? This Hot Honey Fried Chicken recipe delivers just that! With its juicy chicken coated in a crunchy, golden crust and drizzled with spicy honey, it’s an irresistible dish that will leave your taste buds dancing. Perfect for a weekend feast or a casual dinner, this chicken recipe combines the best of both worlds: savory and sweet.

Imagine biting into tender chicken, perfectly seasoned and fried to a crisp, only to have the warm, sticky sweetness of honey with a touch of heat glaze every bite. This dish is not just a meal; it’s a flavor explosion that’s sure to impress family and friends alike. Ready to make your taste buds rejoice?

The Ultimate Hot Honey Fried Chicken Recipe

This Hot Honey Fried Chicken is a delightful balance of flavors – savory, sweet, and spicy. The crunchy coating provides a satisfying crunch, while the hot honey sauce adds a unique twist that elevates this classic chicken recipe. Ideal for serving at gatherings or as a comforting meal any night of the week.

Ingredients

4 chicken thighs and drumsticks, skin-on
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust to taste)
Vegetable oil for frying
1/2 cup honey
1-2 teaspoons hot sauce (adjust to taste)
Fresh herbs for garnish (optional)

Instructions

Marinate the Chicken: In a bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 1 hour, or overnight for best results.
Prepare the Coating: In another bowl, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Coat the Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it’s well coated.
Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot.
Fry the Chicken: Carefully place the coated chicken in the hot oil, cooking for about 12-15 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
Make the Hot Honey: While the chicken is frying, combine honey and hot sauce in a small saucepan over low heat. Stir until warm and well mixed.
Drizzle and Serve: Once the chicken is cooked, remove it from the oil and drain on paper towels. Drizzle the hot honey mixture over the fried chicken and garnish with fresh herbs if desired. Serve hot and enjoy!