Decadent Hot Chocolate Fudge Recipe

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This Hot Chocolate Fudge Recipe combines the rich flavors of chocolate with the comforting essence of hot cocoa, making it a delightful dessert for any occasion. It’s a simple yet indulgent treat that can be prepared quickly and enjoyed by all.

Perfect for satisfying your sweet tooth, this dessert recipe is ideal for holiday gatherings, cozy nights in, or as a homemade gift for friends and family.

Easy Hot Chocolate Fudge Recipe

This fudge features a creamy chocolate base infused with marshmallows and topped with a sprinkle of sea salt for a perfect balance of sweetness and flavor. The recipe takes about 20 minutes to prepare and sets in the fridge, making it a convenient option for dessert lovers.

Ingredients

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup mini marshmallows
1/4 teaspoon sea salt (optional)
Chopped nuts or sprinkles for topping (optional)

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Add Cocoa and Vanilla: Remove from heat and stir in the cocoa powder and vanilla extract until fully incorporated.
Mix in Marshmallows: Gently fold in the mini marshmallows until evenly distributed throughout the fudge mixture.
Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Sprinkle with sea salt and any additional toppings if desired.
Chill: Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.