Delicious Hot Caprese Dip with Mozzarella

Looking for an appetizer that will wow your guests? This Hot Caprese Dip with Mozzarella is the perfect blend of flavors that will leave everyone wanting more. It’s a delightful twist on the classic Caprese salad, packed with gooey cheese and fresh ingredients, making it a crowd-pleaser at any gathering.

Imagine a warm, creamy dip bursting with the freshness of tomatoes and the richness of mozzarella cheese. Whether you’re hosting a party or just enjoying a cozy night in, this dip is the ideal choice to elevate your snacking experience.

A Must-Try Hot Caprese Dip Recipe

A bubbling Hot Caprese Dip with Mozzarella in a baking dish, with tortilla chips and baguette slices for dipping.

This Hot Caprese Dip with Mozzarella is a creamy, cheesy delight that combines the classic flavors of a Caprese salad—ripe tomatoes, fresh basil, and mozzarella cheese—into a warm, inviting dip. It’s both rich and refreshing, perfect for dipping crusty bread or tortilla chips.

Ingredients

  • 2 cups mozzarella cheese, shredded
  • 1 cup cream cheese, softened
  • 1 cup diced tomatoes, drained
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Tortilla chips or sliced baguette for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Mix Ingredients: In a large bowl, combine the mozzarella, cream cheese, diced tomatoes, basil, Parmesan cheese, garlic, salt, black pepper, and red pepper flakes. Stir until well combined.
  3. Transfer to Baking Dish: Spread the mixture into a baking dish evenly.
  4. Bake: Place the dish in the oven and bake for 20-25 minutes, or until the dip is bubbling and golden on top.
  5. Serve: Remove from the oven, let it cool slightly, and serve warm with tortilla chips or sliced baguette.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 320kcal
  • Fat: 24g
  • Protein: 15g
  • Carbohydrates: 8g
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