Horseradish Roast Beef Tacos Recipe

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

These Horseradish Roast Beef Tacos are a bold and flavorful twist on traditional tacos. Combining tender roast beef with zesty horseradish sauce, this recipe delivers a satisfying punch that taco lovers will appreciate.

The tacos are easy to prepare and perfect for a quick weeknight dinner or a fun gathering with friends. Serve them with your choice of toppings for a customizable meal.

Spicy Horseradish Roast Beef Tacos

This tacos recipe features slow-cooked roast beef seasoned with horseradish, served in warm tortillas. The preparation takes about 1 hour and serves 6 people, making it an excellent option for family meals or entertaining guests.

Ingredients

2 pounds roast beef, trimmed
1/4 cup prepared horseradish
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
12 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sour cream
1/4 cup chopped fresh cilantro
Lime wedges for serving

Instructions

Prepare the Beef: Preheat your oven to 325°F (165°C). In a small bowl, mix together horseradish, olive oil, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the roast beef.
Roast the Beef: Place the seasoned roast beef in a roasting pan and cover it with foil. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Rest and Slice: Remove the roast from the oven and let it rest for 10-15 minutes before slicing it thinly against the grain.
Warm the Tortillas: While the beef is resting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a few slices of roast beef on each tortilla. Top with shredded lettuce, diced tomatoes, a dollop of sour cream, and sprinkle with cilantro.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.