Honey Whole Wheat Rolls Recipe

These Honey Whole Wheat Rolls are a delightful addition to any meal, especially during Thanksgiving. Soft, fluffy, and slightly sweet, they are perfect for mopping up gravy or enjoying with butter.

This recipe is simple to follow and uses wholesome ingredients, making it a great choice for your Thanksgiving table or any family gathering.

Easy Honey Whole Wheat Rolls Recipe

These rolls are made with whole wheat flour and sweetened with honey, resulting in a nutritious and delicious bread option. The recipe yields about 12 rolls and takes approximately 2 hours from start to finish, including rising time.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup honey
• 1/2 cup warm milk (110°F)
• 1/4 cup warm water (110°F)
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• Additional melted butter for brushing

Instructions

1. Activate Yeast: In a small bowl, combine warm water, warm milk, and honey. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, and salt.
3. Combine Ingredients: Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
7. Second Rise: Cover the rolls with a cloth and let them rise for another 30-45 minutes until puffy.
8. Preheat Oven: Preheat the oven to 375°F (190°C).
9. Bake: Bake the rolls for 15-20 minutes or until golden brown. Brush with melted butter immediately after removing from the oven.
10. Serve: Allow the rolls to cool slightly before serving warm.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours

Nutrition Information

• Servings: 12 rolls
• Calories: 150kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 22g