Honey Lavender Cake Recipe

This Honey Lavender Cake recipe combines the delicate floral notes of lavender with the natural sweetness of honey, creating a unique and delightful dessert. Perfect for special occasions or afternoon tea, this cake is sure to impress your guests.

The cake recipe is straightforward, utilizing simple ingredients and techniques to achieve a moist and flavorful result. With its subtle flavors and beautiful presentation, it’s a wonderful addition to any dessert table.

Delicious Honey Lavender Cake

This Honey Lavender Cake features layers of light and fluffy cake infused with lavender and sweetened with honey. The recipe takes about 1 hour and serves 8 people, making it ideal for gatherings or celebrations.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup honey
3 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 tablespoons dried culinary lavender
1 cup powdered sugar (for frosting)
2 tablespoons milk (for frosting)
1 tablespoon honey (for frosting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter, granulated sugar, and honey until light and fluffy.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined. Gently fold in the dried lavender.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a bowl, mix the powdered sugar, milk, and honey until smooth. Adjust the consistency with more milk if necessary.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake as desired.
Serve: Slice and serve the Honey Lavender Cake, enjoying its unique flavors.