Sweet and Savory Honey Garlic Chicken Recipe

Looking for a chicken recipe that perfectly balances sweetness and savory goodness? This Honey Garlic Chicken Recipe is just what you need. The combination of honey and garlic creates a mouthwatering glaze that transforms simple chicken into a dish that will impress your family and friends.

In less than an hour, you can whip up this easy yet flavorful recipe that is ideal for busy weeknights. The tender, juicy chicken coated in a sticky honey garlic sauce is sure to become a favorite at your dinner table.

Delicious Honey Garlic Chicken Recipe

This Honey Garlic Chicken is a delightful fusion of sweet and savory flavors. The chicken is cooked to perfection, enveloped in a rich, aromatic honey garlic sauce that is both sticky and satisfying.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional
  • Sesame seeds for garnish (optional)

Instructions

  1. Prepare the Marinade: In a small bowl, mix together the honey, minced garlic, soy sauce, and apple cider vinegar.
  2. Marinate the Chicken: Place the chicken breasts in a ziplock bag or shallow dish, pour the marinade over the chicken, and let it marinate in the refrigerator for at least 30 minutes.
  3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Remove chicken from the marinade and add it to the skillet. Cook for 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden brown color.
  4. Thicken the Sauce: Pour the remaining marinade into the skillet and let it simmer for a few minutes until it thickens slightly.
  5. Serve: Slice the chicken and drizzle the thickened sauce over the top. Garnish with chopped green onions and sesame seeds if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 6g
  • Protein: 30g
  • Carbohydrates: 40g
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