Honey Cinnamon Oat Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Honey Cinnamon Oat Iced Coffee Recipe combines the rich flavors of coffee with the natural sweetness of honey and the warmth of cinnamon. It’s a refreshing twist on the classic iced coffee recipe, perfect for warm days or a quick pick-me-up.

The recipe is simple and can be prepared in just a few minutes, making it an ideal option for busy mornings or afternoon breaks.

Refreshing Honey Cinnamon Oat Iced Coffee

This iced coffee features brewed coffee blended with oat milk, honey, and a hint of cinnamon for a delightful flavor. The recipe takes about 10 minutes from start to finish and serves 1 person.

Ingredients

1 cup brewed coffee, cooled
1/2 cup oat milk
1 tablespoon honey (adjust to taste)
1/2 teaspoon ground cinnamon
Ice cubes
Cinnamon stick or oat milk foam for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a glass, combine the cooled coffee, oat milk, honey, and ground cinnamon. Stir well until the honey is fully dissolved.
Serve: Fill a glass with ice cubes and pour the coffee mixture over the ice. Stir gently to combine.
Garnish: If desired, garnish with a cinnamon stick or a dollop of oat milk foam on top.
Enjoy: Sip and enjoy your refreshing Honey Cinnamon Oat Iced Coffee!