Honey Caramel Swirl Iced Coffee Recipe

This Honey Caramel Swirl Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of honey and caramel, making it a delightful refreshment for any time of day. Perfect for warm weather, this iced coffee recipe is easy to prepare and can be customized to your taste.

With just a few simple ingredients, you can create a delicious iced coffee that will keep you energized and satisfied. Enjoy it as a morning pick-me-up or an afternoon treat.

Refreshing Honey Caramel Iced Coffee

This iced coffee features brewed coffee chilled and swirled with honey and caramel for a sweet, indulgent flavor. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 2 tablespoons honey
  • 2 tablespoons caramel sauce, plus extra for drizzling
  • 1 cup milk or cream
  • Ice cubes
  • Whipped cream for topping (optional)

Instructions

  1. Prepare Coffee: Brew your coffee and allow it to cool to room temperature. You can also refrigerate it to speed up the cooling process.
  2. Mix Sweeteners: In a small bowl, combine the honey and caramel sauce. Stir until well mixed.
  3. Assemble Iced Coffee: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the milk or cream.
  4. Add Sweetness: Drizzle the honey-caramel mixture into each glass and stir gently to combine.
  5. Garnish: If desired, top with whipped cream and drizzle additional caramel sauce on top before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 30g
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