This Honey Caramel Swirl Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of honey and caramel, making it a delightful refreshment for any time of day. Perfect for warm weather, this iced coffee recipe is easy to prepare and can be customized to your taste.
With just a few simple ingredients, you can create a delicious iced coffee that will keep you energized and satisfied. Enjoy it as a morning pick-me-up or an afternoon treat.
Refreshing Honey Caramel Iced Coffee
This iced coffee features brewed coffee chilled and swirled with honey and caramel for a sweet, indulgent flavor. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons honey
- 2 tablespoons caramel sauce, plus extra for drizzling
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Prepare Coffee: Brew your coffee and allow it to cool to room temperature. You can also refrigerate it to speed up the cooling process.
- Mix Sweeteners: In a small bowl, combine the honey and caramel sauce. Stir until well mixed.
- Assemble Iced Coffee: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the milk or cream.
- Add Sweetness: Drizzle the honey-caramel mixture into each glass and stir gently to combine.
- Garnish: If desired, top with whipped cream and drizzle additional caramel sauce on top before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g