Honey Caramel Swirl Iced Coffee Recipe

This Honey Caramel Swirl Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of honey and caramel, making it a delightful refreshment for any time of day. Perfect for warm weather, this iced coffee recipe is easy to prepare and can be customized to your taste.

With just a few simple ingredients, you can create a delicious iced coffee that will keep you energized and satisfied. Enjoy it as a morning pick-me-up or an afternoon treat.

Refreshing Honey Caramel Iced Coffee

A glass of iced coffee with honey and caramel, topped with whipped cream and caramel drizzle, set outdoors.

This iced coffee features brewed coffee chilled and swirled with honey and caramel for a sweet, indulgent flavor. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 2 tablespoons honey
  • 2 tablespoons caramel sauce, plus extra for drizzling
  • 1 cup milk or cream
  • Ice cubes
  • Whipped cream for topping (optional)

Instructions

  1. Prepare Coffee: Brew your coffee and allow it to cool to room temperature. You can also refrigerate it to speed up the cooling process.
  2. Mix Sweeteners: In a small bowl, combine the honey and caramel sauce. Stir until well mixed.
  3. Assemble Iced Coffee: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the milk or cream.
  4. Add Sweetness: Drizzle the honey-caramel mixture into each glass and stir gently to combine.
  5. Garnish: If desired, top with whipped cream and drizzle additional caramel sauce on top before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 30g
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