This Honey Butter Glazed Turnips Recipe is a delightful side dish perfect for Thanksgiving. The combination of sweet honey and rich butter enhances the natural flavor of turnips, making them a crowd-pleaser at any holiday gathering.
The recipe is simple to follow, allowing you to create a delicious addition to your Thanksgiving table with minimal effort.
Sweet and Savory Honey Butter Glazed Turnips
These turnips are roasted until tender and then coated in a luscious honey butter glaze that adds a touch of sweetness and richness. This dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound turnips, peeled and cut into cubes
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Turnips: In a large bowl, toss the cubed turnips with olive oil, salt, and pepper until evenly coated.
- Roast the Turnips: Spread the turnips on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned, stirring halfway through.
- Make the Honey Butter Glaze: In a small saucepan, melt the butter over low heat. Stir in the honey until well combined.
- Glaze the Turnips: Once the turnips are roasted, remove them from the oven and drizzle the honey butter glaze over the top. Toss gently to coat the turnips evenly.
- Serve: Transfer the glazed turnips to a serving dish and garnish with fresh thyme or parsley, if desired. Serve warm as a delicious Thanksgiving side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
