Moist Honey Butter Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Honey Butter Cake Recipe is a delightful dessert that combines the rich flavors of honey and butter for a moist and tender cake. Perfect for any occasion, this cake is sure to impress with its sweet aroma and delicious taste.

The recipe is simple to follow and requires basic baking techniques, making it accessible for bakers of all levels. Enjoy this cake as a sweet treat for gatherings or as a comforting dessert at home.

Easy Honey Butter Cake Recipe

This cake features a soft and fluffy texture, enhanced by the natural sweetness of honey and the richness of butter. It takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup honey
4 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter, sugar, and honey until light and fluffy.
Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract until just combined.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with a drizzle of honey on top.