This Honey Bun Cake Recipe is a delightful dessert that combines the flavors of cinnamon, brown sugar, and a sweet glaze. It’s perfect for gatherings or a special treat at home.
The cake is easy to make and is sure to please anyone with a sweet tooth. This Desserts Recipe is a wonderful option for brunch or as an afternoon snack.
Easy Honey Bun Cake Recipe
This Honey Bun Cake features a moist and tender cake layered with a cinnamon-sugar mixture and topped with a sweet glaze. The recipe takes about 1 hour from start to finish and serves 12 people.
Ingredients
- 1 box yellow cake mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the Cake Batter: In a large bowl, combine the cake mix, sour cream, eggs, and vegetable oil. Mix until well combined and smooth.
- Prepare the Cinnamon Mixture: In a separate bowl, mix together the brown sugar and cinnamon.
- Layer the Cake: Pour half of the cake batter into the prepared pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and finish with the remaining cinnamon mixture.
- Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Cake: Once the cake has cooled slightly, drizzle the glaze over the top. Allow it to set before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 40g
