Honey Almond Iced Coffee Cooler Recipe

This refreshing Honey Almond Iced Coffee Cooler recipe combines the rich flavors of coffee with the natural sweetness of honey and the nutty essence of almonds. It’s a perfect iced coffee recipe for warm days, providing a delightful pick-me-up.

The preparation is simple, making it easy to enjoy a café-style beverage at home. Customize it with your preferred milk or alternative sweeteners to suit your taste.

Chilled Honey Almond Iced Coffee

This iced coffee cooler features brewed coffee blended with honey and almond milk, served over ice for a refreshing drink. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 1/4 cup honey
  • 1 cup almond milk
  • Ice cubes
  • Sliced almonds for garnish (optional)
  • Whipped cream for topping (optional)

Instructions

  1. Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature.
  2. Mix Ingredients: In a large pitcher, combine the cooled coffee, honey, and almond milk. Stir well until the honey is fully dissolved.
  3. Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
  4. Garnish: Top with whipped cream and sprinkle sliced almonds on top if desired.
  5. Enjoy: Serve immediately and enjoy your refreshing Honey Almond Iced Coffee Cooler.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 glasses
  • Calories: 120kcal
  • Fat: 3g
  • Protein: 2g
  • Carbohydrates: 24g
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