Hibiscus Honey Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Hibiscus Honey Iced Coffee Recipe combines the floral notes of hibiscus with the sweetness of honey, creating a refreshing iced coffee perfect for warm days. The unique flavor profile sets it apart from traditional iced coffee recipes, making it a delightful choice for coffee lovers looking for something different.

The preparation is simple and requires just a few ingredients, allowing you to enjoy a delicious iced coffee at home with minimal effort.

Refreshing Hibiscus Honey Iced Coffee Recipe

This iced coffee features brewed hibiscus tea mixed with coffee and sweetened with honey, resulting in a vibrant and flavorful drink. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

1 cup brewed hibiscus tea, cooled
1 cup brewed coffee, cooled
2 tablespoons honey (adjust to taste)
Ice cubes
Fresh hibiscus flowers or mint leaves for garnish (optional)

Instructions

Brew Hibiscus Tea: Steep hibiscus tea in hot water according to package instructions. Allow it to cool completely.
Brew Coffee: Prepare your coffee using your preferred method and let it cool.
Mix Ingredients: In a large glass or pitcher, combine the cooled hibiscus tea, cooled coffee, and honey. Stir well until the honey is fully dissolved.
Serve: Fill glasses with ice cubes and pour the hibiscus coffee mixture over the ice. Garnish with fresh hibiscus flowers or mint leaves if desired.
Enjoy: Serve immediately and enjoy your refreshing Hibiscus Honey Iced Coffee!