Craving something sweet and comforting? These classic Hershey’s chocolate chip cookies will take you back to your childhood with every bite. Soft and chewy, they are packed with rich chocolate chips that melt in your mouth. Perfect for sharing or enjoying all by yourself!
This recipe is a true crowd-pleaser, making it the perfect treat for birthdays, holidays, or just a cozy night in. The combination of buttery dough and gooey chocolate creates an irresistible flavor that will leave you wanting more.
Even if you’re a beginner in the kitchen, this cookie recipe is straightforward and quick, ensuring delicious results every time.
Deliciously Chewy Hershey’s Chocolate Chip Cookies
These cookies are a delightful blend of sweet and buttery flavors with a soft, chewy texture. The chocolate chips provide a luscious richness that complements the cookie dough perfectly, making each bite an indulgent experience.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Hershey’s chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Add Chocolate Chips: Fold in the Hershey’s chocolate chips until evenly distributed.
- Scoop Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space between each cookie to allow for spreading.
- Bake: Bake in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked – this is perfect for a chewy texture!
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
