Herb Butter Roast Turkey Recipe

Prep Time: 30 minutes
Cook Time: 3 hours 30 minutes
Total Time: 4 hours

This Herb Butter Roast Turkey recipe is perfect for your Thanksgiving celebration. The turkey is infused with a flavorful herb butter, ensuring a juicy and tender result that will impress your guests.

The recipe is straightforward, making it accessible for cooks of all skill levels. With a blend of fresh herbs and butter, this turkey will be the centerpiece of your holiday feast.

Juicy Herb Butter Roast Turkey

This roast turkey is seasoned with a rich herb butter mixture, resulting in a beautifully golden skin and moist meat. The recipe takes about 4 hours from start to finish and serves 8-10 people.

Ingredients

1 whole turkey (12-14 pounds)
1 cup unsalted butter, softened
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
4 cloves garlic, minced
Salt and pepper to taste
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cups low-sodium chicken broth

Instructions

Prepare the Herb Butter: In a bowl, combine softened butter, rosemary, thyme, sage, garlic, salt, and pepper. Mix until well blended.
Prep the Turkey: Remove the turkey giblets and pat the turkey dry with paper towels. Gently loosen the skin over the breast and thighs without tearing it.
Apply the Herb Butter: Rub the herb butter mixture under the skin and all over the turkey. Place the quartered onion, carrots, and celery inside the cavity.
Roast the Turkey: Preheat the oven to 325°F (165°C). Place the turkey on a roasting rack in a roasting pan. Pour the chicken broth into the pan. Roast the turkey for about 3 to 4 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
Baste Occasionally: Baste the turkey with the pan juices every 30 minutes to keep it moist.
Rest and Serve: Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with your favorite sides.