Hearty Vegetable Dumpling Stew Recipe

If you’re looking for a warming and comforting dish, look no further than this Vegetable Dumpling Stew. It’s perfect for chilly evenings or when you simply want to enjoy a hearty meal. This recipe combines tender vegetables and fluffy dumplings in a rich, savory broth that’s sure to satisfy.

Making this Vegetable Dumpling Stew is not only easy but also incredibly rewarding. Picture yourself ladling this steaming bowl of goodness, filling your kitchen with irresistible aromas that will have everyone asking for seconds.

The Ultimate Comfort Food: Vegetable Dumpling Stew

This Vegetable Dumpling Stew is a delightful mix of garden-fresh veggies and soft, pillowy dumplings, all simmered to perfection. The taste is a wonderful balance of savory and slightly sweet, with a comforting texture that warms your soul.

Ingredients

• 2 cups vegetable broth
• 1 cup carrots, diced
• 1 cup potatoes, diced
• 1 cup celery, diced
• 1 cup green beans, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk or vegetable broth
• 2 tablespoons chopped fresh parsley for garnish

Instructions

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Then add diced carrots, potatoes, celery, and green beans. Cook for about 5-7 minutes until they start to soften.
2. Add Broth and Seasoning: Pour in the vegetable broth, add thyme, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
3. Make Dumplings: In a bowl, mix flour, baking powder, and salt. Gradually stir in milk or broth until a soft dough forms.
4. Cook Dumplings: Drop spoonfuls of the dumpling mixture into the simmering stew. Cover and cook for an additional 15 minutes, or until the dumplings have puffed up and are cooked through.
5. Serve: Ladle the stew into bowls, garnish with fresh parsley, and enjoy hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 280kcal
• Fat: 6g
• Protein: 8g
• Carbohydrates: 50g