Warm up with a comforting bowl of Turkey and Rice Soup that’s perfect for chilly days. This recipe transforms leftover turkey into a delicious meal that’s not only satisfying but also incredibly easy to make. Imagine a cozy kitchen filled with the aroma of herbs and spices as this soup simmers away.
This Turkey and Rice Soup is a wonderful way to utilize leftover turkey while creating a dish that everyone will love. The combination of tender turkey, hearty rice, and fresh vegetables creates a symphony of flavors that will leave you feeling nourished and content.
A Delicious Turkey and Rice Soup Recipe
This Turkey and Rice Soup is a hearty, savory dish that combines tender turkey meat with aromatic vegetables and fluffy rice. Each spoonful is a delightful blend of flavors, making it a perfect meal for the entire family.
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup uncooked rice (white or brown)
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
- Combine Ingredients: Stir in the shredded turkey, rice, chicken broth, thyme, rosemary, salt, and pepper.
- Cook the Soup: Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 20-25 minutes or until the rice is cooked and tender.
- Serve: Taste and adjust seasoning if necessary. Garnish with fresh parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 7g
- Protein: 20g
- Carbohydrates: 30g
