Hearty Rabbit Stew Soup Recipe

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

This Hearty Rabbit Stew Soup Recipe combines tender rabbit meat with a medley of vegetables and aromatic herbs, creating a comforting dish perfect for any occasion. The flavors meld beautifully, resulting in a rich and satisfying soup that warms the soul.

The recipe is simple to follow and highlights the natural flavors of the rabbit, making it an excellent choice for those looking to try something new in their soup repertoire.

Delicious Rabbit Stew Soup Recipe

This rabbit stew soup features succulent pieces of rabbit simmered with carrots, potatoes, and onions in a savory broth. The recipe takes about 1 hour and 30 minutes from start to finish and serves 6 people.

Ingredients

2 pounds rabbit, cut into pieces
4 cups chicken or vegetable broth
2 medium carrots, sliced
2 medium potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prep the Ingredients: Cut the rabbit into pieces, chop the vegetables, and mince the garlic.
Sauté Rabbit: In a large pot, heat the olive oil over medium heat. Add the rabbit pieces and brown them on all sides, about 5-7 minutes. Remove the rabbit and set aside.
Cook Vegetables: In the same pot, add the chopped onion and garlic. Sauté until translucent, about 3-4 minutes. Add the carrots and potatoes, cooking for another 5 minutes.
Combine Ingredients: Return the browned rabbit to the pot. Pour in the broth and add thyme, rosemary, salt, and pepper. Bring to a boil.
Simmer: Reduce the heat to low, cover, and let it simmer for about 1 hour, or until the rabbit is tender and fully cooked.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy warm with crusty bread.