Hearty Pork and Potato Stew Recipe

If you’re in the mood for a comforting dish that warms you from the inside out, this Hearty Pork and Potato Stew is just what you need. It’s the kind of meal that brings everyone together, perfect for family dinners or chilly evenings. What makes it even better? You can whip it up with simple ingredients you may already have at home. No need for fancy tools or techniques, just good old-fashioned cooking.

Imagine a rich and savory stew simmering away on your stovetop, filling your kitchen with mouthwatering aromas. This isn’t just any ordinary stew; it’s a celebration of flavors where tender pork meets hearty potatoes, creating a dish that will leave your taste buds singing. Whether you’re serving it on its own or with crusty bread, this stew is sure to satisfy.

A Wholesome Hearty Pork and Potato Stew

A comforting bowl of pork and potato stew with vegetables, garnished with parsley, set in a cozy kitchen.

This Hearty Pork and Potato Stew is a filling, flavorful dish that combines succulent pork chunks with tender potatoes and vibrant vegetables. The stew is thick and savory, with a hint of herbs that elevate its taste, making it a perfect choice for a nourishing meal.

Ingredients

2 pounds pork shoulder, cut into chunks
4 medium potatoes, peeled and diced
1 large onion, chopped
2 carrots, sliced
3 cloves garlic, minced
4 cups chicken or vegetable broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 bay leaf
Chopped parsley for garnish optional

Instructions

Sear the Pork: In a large pot, heat the olive oil over medium heat. Add the pork chunks and sear until browned on all sides. Remove the pork and set aside.
Sauté the Vegetables: In the same pot, add the chopped onion, carrots, and garlic. Sauté until the onion is translucent and fragrant, about 3-5 minutes.
Combine Ingredients: Return the seared pork to the pot. Add the diced potatoes, broth, thyme, salt, pepper, and bay leaf. Stir to combine.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors meld together.
Serve: Remove the bay leaf before serving. Ladle the stew into bowls and garnish with chopped parsley if desired. Enjoy with crusty bread or on its own.