Craving a warm and filling dish that brings the comforting flavors of home? This Hearty Hamburger Soup is your answer. It’s packed with ground beef, vegetables, and a rich broth, making it a perfect choice for chilly evenings. Whether you’re feeding a family or just want leftovers for the week, this soup delivers on taste and satisfaction.
Imagine a bowl filled with tender ground beef, vibrant vegetables, and a savory broth that warms you from the inside out. That’s exactly what you get with this Hearty Hamburger Soup. It’s an effortless one-pot meal that’s not only delicious but also easy to make, even for novice cooks.
This recipe is your go-to for whipping up a nourishing and filling soup that will please even the pickiest eaters. With simple ingredients and straightforward steps, you can create a delightful dish that everyone will love.
The Ultimate Hearty Hamburger Soup Recipe
This Hearty Hamburger Soup combines ground beef, diced tomatoes, carrots, and potatoes into a thick, savory broth that’s both satisfying and comforting. The taste is a delightful mix of meaty goodness and fresh vegetables, making it a family favorite.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups green beans, chopped (optional)
- Fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Sauté Aromatics: Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Add Vegetables: Stir in sliced carrots, diced potatoes, and diced tomatoes. Mix well.
- Pour in Broth: Add beef broth and seasonings (basil, oregano, salt, and pepper). Bring to a boil.
- Simmer: Reduce heat and let the soup simmer for 20-25 minutes or until vegetables are tender.
- Add Green Beans: If using, add chopped green beans and cook for an additional 5 minutes.
- Serve: Ladle the soup into bowls, garnishing with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 30g
