This Hearty Barbecue Bean Soup Recipe combines the rich flavors of barbecue sauce with nutritious beans, creating a filling and satisfying dish. It’s perfect for a cozy dinner or a gathering with friends.
The recipe is simple to follow and can be customized with your favorite beans and spices to enhance the flavor profile.
Easy Barbecue Bean Soup Recipe
This soup features a blend of beans simmered in a smoky barbecue broth, complemented by vegetables for added texture. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 cup barbecue sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions or cilantro for garnish
Instructions
- Sauté Aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until softened (about 5 minutes).
- Add Beans and Broth: Stir in the black beans, kidney beans, pinto beans, vegetable broth, and barbecue sauce. Mix well.
- Season: Add smoked paprika, cumin, salt, and pepper. Stir to combine.
- Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
- Serve: Ladle the soup into bowls and garnish with chopped green onions or cilantro. Enjoy hot with crusty bread or cornbread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 210kcal
- Fat: 2g
- Protein: 12g
- Carbohydrates: 38g
