Sinful Hazelnut Orange Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

If you’re a fan of quick and delightful treats, this Hazelnut Orange Mug Cake is the perfect solution. Mug desserts are ideal for those moments when you crave something sweet but don’t want to spend hours in the kitchen. With just a few simple ingredients, you can whip up this luscious mug cake in under five minutes, satisfying your sweet tooth in no time.

Imagine the rich, nutty flavor of hazelnuts perfectly complemented by the bright citrus notes of orange. This cake is not just a dessert; it’s a warm hug in a mug that makes any day feel special. Plus, the best part is that you can customize it to your liking — add chocolate chips for a decadent twist or top it with whipped cream for an indulgent finish.

Quick and Easy Hazelnut Orange Mug Cake

This Hazelnut Orange Mug Cake is a moist and fluffy dessert with a delightful balance of flavors. The cake is sweet and nutty, with a refreshing hint of orange zest that elevates the taste, making it a perfect treat any time of the day.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons ground hazelnuts
2 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1/2 teaspoon orange zest
Optional: chocolate chips or whipped cream for topping

Instructions

In a microwave-safe mug, combine the flour, ground hazelnuts, sugar, baking powder, and salt. Stir until well mixed.
Add the milk, vegetable oil, vanilla extract, and orange zest to the dry ingredients. Mix until you have a smooth batter.
If desired, fold in some chocolate chips for extra sweetness.
Microwave the mug on high for about 1 minute and 30 seconds or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
Let it cool slightly before enjoying your warm Hazelnut Orange Mug Cake. Top with whipped cream, if desired.