Hazelnut Mocha Smoothie Recipe

This Hazelnut Mocha Smoothie Recipe combines the rich flavors of coffee and hazelnut for a deliciously refreshing drink. It’s perfect for breakfast or as an afternoon pick-me-up.

The smoothie is quick to prepare and can be customized with your favorite ingredients, making it a versatile choice for any smoothie lover.

Delicious Hazelnut Mocha Smoothie Recipe

A tall glass of Hazelnut Mocha Smoothie topped with whipped cream and chocolate syrup, surrounded by coffee beans.

This smoothie features a blend of coffee, hazelnut spread, banana, and milk, creating a creamy texture with a delightful mocha flavor. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

  • 1 cup brewed coffee, cooled
  • 1 medium banana, frozen
  • 2 tablespoons hazelnut spread
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon cocoa powder
  • 1 tablespoon honey or maple syrup (optional)
  • Ice cubes (optional, for a thicker smoothie)
  • Whipped cream for topping (optional)

Instructions

  1. Blend Ingredients: In a blender, combine the cooled coffee, frozen banana, hazelnut spread, milk, cocoa powder, and honey or maple syrup if using.
  2. Add Ice: If you prefer a thicker smoothie, add a few ice cubes and blend until smooth.
  3. Adjust Consistency: Check the consistency and add more milk if needed to reach your desired thickness.
  4. Serve: Pour the smoothie into glasses and top with whipped cream if desired. Enjoy immediately.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 250kcal
  • Fat: 9g
  • Protein: 6g
  • Carbohydrates: 40g
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