This Hazelnut Mocha Chip Iced Coffee Recipe combines rich coffee flavor with the delightful taste of hazelnut and chocolate. Perfect for a refreshing pick-me-up, this iced coffee recipe is easy to make and can be customized to your liking.
With just a few simple ingredients, you can enjoy a delicious iced coffee that’s perfect for warm days or any time you crave a chilled beverage.
Delicious Hazelnut Mocha Chip Iced Coffee
This iced coffee features brewed coffee blended with hazelnut syrup, chocolate chips, and milk, served over ice for a refreshing drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup hazelnut syrup
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup chocolate chips
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee, hazelnut syrup, and milk. Stir or shake well to mix.
- Add Chocolate Chips: Stir in the chocolate chips until they are evenly distributed throughout the coffee mixture.
- Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with whipped cream and chocolate shavings if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 25g
