Hazelnut Honeycomb Iced Coffee Recipe

Prep Time: 5 minutes
Total Time: 10 minutes

This Hazelnut Honeycomb Iced Coffee Recipe combines the rich flavors of hazelnut and honeycomb to create a refreshing iced coffee experience. Perfect for warm days, this drink is both energizing and indulgent.

The recipe is simple and can be easily adjusted to suit your taste preferences. Enjoy it as a delightful pick-me-up or a sweet treat during the summer months.

Delicious Hazelnut Honeycomb Iced Coffee

This iced coffee recipe features brewed coffee blended with hazelnut syrup and topped with crunchy honeycomb pieces. It takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons hazelnut syrup
1 cup milk or cream (adjust to taste)
Honeycomb pieces for topping
Ice cubes
Optional: whipped cream for garnish

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee and hazelnut syrup, stirring well to mix.
Add Milk: Pour in the milk or cream and stir until fully combined.
Serve: Fill two glasses with ice cubes and pour the hazelnut coffee mixture over the ice.
Top with Honeycomb: Add honeycomb pieces on top for a crunchy texture. Optionally, garnish with whipped cream.
Enjoy: Serve immediately and enjoy your refreshing Hazelnut Honeycomb Iced Coffee!