This Hazelnut Cream Cookie Iced Coffee Recipe combines the rich flavors of hazelnut and cream with refreshing iced coffee for a delightful beverage. Perfect for warm days, this recipe is easy to prepare and offers a unique twist on traditional iced coffee.
Delicious Iced Coffee Recipe with Hazelnut Flavor
This iced coffee features brewed coffee blended with hazelnut cream and served over ice, creating a smooth and indulgent drink. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup hazelnut cream or hazelnut-flavored coffee creamer
- 2 tablespoons sugar or to taste
- Ice cubes
- Whipped cream for topping (optional)
- Crushed hazelnuts for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, hazelnut cream, and sugar. Stir well until the sugar is dissolved.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour and Serve: Pour the hazelnut coffee mixture over the ice in each glass. Top with whipped cream and crushed hazelnuts if desired.
- Enjoy: Serve immediately and enjoy your refreshing Hazelnut Cream Cookie Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 20g
