Savory Hawaiian Roll Sliders with Rotisserie Chicken Recipe

Looking for an easy and delicious chicken recipe that will impress your guests? These Hawaiian Roll Sliders with Rotisserie Chicken are the perfect solution! Bursting with flavor and topped with melty cheese, they’re a crowd-pleaser at any gathering.

This recipe transforms leftover rotisserie chicken into mouthwatering sliders that are both quick to prepare and satisfying. Whether it’s game day, a family gathering, or a casual weeknight dinner, these sliders will be the star of the show.

The combination of sweet Hawaiian rolls and savory chicken creates a delightful balance that is hard to resist. Plus, you can customize these sliders with your favorite toppings and sauces!

Easy and Flavorful Hawaiian Roll Sliders

These Hawaiian Roll Sliders with Rotisserie Chicken are a tasty twist on a classic sandwich, featuring tender chicken, melted cheese, and a buttery topping. They are sweet, savory, and incredibly satisfying, making them a go-to chicken recipe for any occasion.

Ingredients

12 Hawaiian rolls
2 cups rotisserie chicken, shredded
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Sliders: Slice the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
Mix the Filling: In a bowl, combine the shredded rotisserie chicken, mayonnaise, Dijon mustard, honey, and half of the shredded cheese. Season with garlic powder, onion powder, salt, and pepper.
Assemble the Sliders: Spread the chicken mixture evenly over the bottom halves of the rolls. Top with the remaining shredded cheese, then place the top halves of the rolls on top.
Add the Butter Topping: In a small bowl, mix the melted butter with any leftover seasonings. Brush this mixture generously over the top of the rolls.
Bake: Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and the tops are golden brown.
Serve: Remove from the oven, garnish with fresh herbs if desired, slice into individual sliders, and serve warm.