Haunted House Gingerbread Recipe for Halloween

This Haunted House Gingerbread Recipe for Halloween is a fun and creative way to celebrate the spooky season. Perfect for family gatherings or Halloween parties, this dessert allows you to craft a whimsical gingerbread house decorated with candy and icing.

The recipe is straightforward, making it suitable for bakers of all skill levels. It’s a great addition to your collection of Halloween-themed dessert ideas and is sure to impress your guests.

Spooky Gingerbread House Recipe

This gingerbread house features a sturdy structure made from spiced gingerbread, decorated with colorful candies and royal icing. The entire process takes about 2 hours, including baking and decorating, and serves as a delightful centerpiece for your Halloween festivities.

Ingredients

3 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup molasses
1 large egg
1 teaspoon vanilla extract
Royal icing for decoration
Assorted candies for decoration (e.g., gummy worms, candy corn, chocolate bars)

Instructions

Prepare the Dough: In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt. In another bowl, cream together the butter and brown sugar until light and fluffy. Add molasses, egg, and vanilla, mixing until combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat Oven: Preheat your oven to 350°F (175°C).
Roll and Cut: On a floured surface, roll out one disc of dough to about 1/4 inch thick. Use templates to cut out the pieces for the gingerbread house (walls, roof, etc.).
Bake: Place the cutouts on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until firm. Let cool completely.
Assemble the House: Use royal icing to attach the pieces together, forming the house structure. Allow the icing to set.
Decorate: Once the house is assembled, use more royal icing to attach candies and create spooky decorations. Get creative with your designs!
Display: Place your haunted house on a serving platter or cake stand and enjoy your Halloween recipe!