Spooky Haunted Bundt Cake Recipe for Halloween

This Haunted Bundt Cake is a festive and fun dessert perfect for Halloween celebrations. With its eerie design and delicious flavor, it makes a great centerpiece for any Halloween-themed gathering. This recipe is simple to follow and will impress your guests with its spooky appearance.

Perfect for those looking for Halloween-themed dessert ideas, this cake combines a moist chocolate base with a haunting glaze and decorations that bring the Halloween spirit to life.

Easy Haunted Bundt Cake Recipe

This Haunted Bundt Cake features a rich chocolate flavor, topped with a ghostly white glaze and decorated with candy eyes and spooky sprinkles. The recipe takes about 1 hour from start to finish and serves 10 people.

Ingredients

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup powdered sugar
2 tablespoons milk (for glaze)
Candy eyes and Halloween sprinkles for decoration

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a Bundt pan with cooking spray or butter.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes until smooth. Stir in the boiling water until fully incorporated.
Bake the Cake: Pour the batter into the prepared Bundt pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency as needed.
Decorate: Once the cake is completely cool, drizzle the glaze over the top. Add candy eyes and Halloween sprinkles to create a spooky effect.
Serve: Slice and serve the Haunted Bundt Cake at your Halloween party, and enjoy the festive flavors!