Harvest Salad with Roasted Squash and Goat Cheese Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This Harvest Salad with Roasted Squash and Goat Cheese is a vibrant and nutritious dish, perfect for Thanksgiving gatherings. The combination of roasted butternut squash, creamy goat cheese, and fresh greens creates a delightful balance of flavors and textures.

This recipe is simple to prepare and can be made ahead of time, making it an excellent addition to your holiday menu.

Delicious Thanksgiving Harvest Salad

This salad features roasted squash that adds sweetness and depth, paired with tangy goat cheese and a mix of seasonal greens. It takes about 30 minutes to prepare and serves 4 people, making it a great side dish for your Thanksgiving feast.

Ingredients

1 medium butternut squash, peeled and cubed
2 tablespoons olive oil
Salt and pepper to taste
6 cups mixed salad greens (such as arugula, spinach, and kale)
1/2 cup crumbled goat cheese
1/4 cup dried cranberries
1/4 cup pecans, toasted
1/4 red onion, thinly sliced
Balsamic vinaigrette for dressing

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Squash: Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
Prepare the Salad: In a large bowl, combine the mixed greens, roasted squash, goat cheese, dried cranberries, toasted pecans, and red onion.
Dress the Salad: Drizzle balsamic vinaigrette over the salad and toss gently to combine.
Serve: Divide the salad among plates and enjoy as a festive side dish.