Ham and Swiss Sliders Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Ham and Swiss Sliders are a delightful snack recipe perfect for parties or game days. Layered with savory ham and melted Swiss cheese, these sliders are baked to golden perfection with a buttery topping.

This recipe is simple and quick to prepare, making it an excellent choice for gatherings or a comforting family meal.

Easy Ham and Swiss Sliders

These sliders feature soft dinner rolls filled with slices of ham and Swiss cheese, brushed with a flavorful buttery sauce. The recipe takes about 30 minutes from start to finish and serves 12 sliders.

Ingredients

12 slider rolls or Hawaiian rolls
12 slices of ham
12 slices of Swiss cheese
1/2 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Sliders: Slice the rolls in half horizontally and place the bottom halves in a greased baking dish.
Layer the Ingredients: Layer the ham and Swiss cheese evenly over the bottom halves of the rolls. Place the top halves back on.
Make the Sauce: In a bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, onion powder, salt, and pepper.
Brush the Sliders: Pour the butter mixture over the top of the sliders, ensuring they are well coated.
Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
Serve: Let the sliders cool for a few minutes before slicing and serving warm.