Ground Beef Teriyaki Noodles Sticky and Savory

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Ground Beef Teriyaki Noodles recipe is an easy dinner recipe that combines quick-cooking ground beef with tender noodles and a flavorful teriyaki sauce. It’s a simple yet delicious meal that the whole family will enjoy.

With its savory and sweet elements, this dish comes together in under 30 minutes and is perfect for busy weeknights. You can easily modify it with various vegetables to suit your taste.

Quick and Flavorful Teriyaki Noodles with Ground Beef

This recipe features ground beef cooked until browned, tossed with noodles, and coated in a rich teriyaki sauce. Quick to prepare, this dish serves 4 people and is perfect for an easy weeknight dinner.

Ingredients

8 ounces egg noodles or rice noodles
1 pound ground beef
1 cup bell peppers, sliced
1 cup broccoli florets
3 green onions, chopped
1/4 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic, minced
Salt and pepper to taste
Sesame seeds for garnish (optional)

Instructions

Cook the Noodles: In a pot of boiling water, cook the noodles according to package instructions until al dente. Drain and set aside.
Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
Add Vegetables: Stir in the sliced bell peppers, broccoli, and garlic. Sauté for about 3-4 minutes until the vegetables are tender but still crisp.

Combine Ingredients: Add the cooked noodles to the skillet. Pour in the teriyaki sauce, soy sauce, and sesame oil. Toss everything together and cook for another 2-3 minutes to heat through.
Season and Serve: Adjust seasoning with salt and pepper to taste. Serve hot, garnished with chopped green onions and sesame seeds if desired.