Ground Beef Pizza Pasta Two Favorites Combined

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Ground Beef Pizza Pasta Bake is a delicious and satisfying dish, combining the flavors of pizza with hearty pasta. It’s perfect for a quick weeknight meal and makes an easy dinner recipe that the whole family will love.

With simple ingredients like ground beef, pasta, marinara sauce, and melted cheese, this ground beef recipe is both comforting and flavorful, making it a great choice for busy evenings.

Easy Ground Beef Pizza Pasta Bake Recipe

This recipe features al dente pasta tossed with seasoned ground beef and marinara sauce, all topped with gooey cheese and baked until bubbly. The dish takes about 30 minutes to prepare and serves 6 people.

Ingredients

12 ounces elbow macaroni or penne pasta
1 pound ground beef
1 small onion finely chopped
2 cloves garlic minced
2 cups marinara sauce
1 teaspoon Italian seasoning
1 teaspoon salt adjust to taste
1/2 teaspoon black pepper
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
Fresh basil or parsley for garnish optional

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Brown the Beef: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Combine Ingredients: Stir in the marinara sauce, Italian seasoning, salt, and pepper. Cook for a few minutes until heated through.

Mix Pasta and Sauce: Add the cooked pasta to the skillet and mix until well combined. Transfer the mixture to a greased baking dish.
Add Cheese: Sprinkle the shredded mozzarella and grated parmesan cheese evenly over the top.
Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the cheese is melted and bubbly.