Savory Ground Beef Casserole Recipes

Craving a hearty meal that’s both satisfying and easy to prepare? This ground beef casserole recipes is your answer! A one-dish wonder that combines rich, savory flavors with comforting textures, it’s perfect for busy weeknights or family gatherings.

Imagine layers of seasoned ground beef, tender pasta, and melted cheese coming together in a symphony of taste. This dish is not only a crowd-pleaser, but it also allows for plenty of customization based on your family’s preferences.

Whether you want to add extra vegetables or switch up the cheese, this casserole recipe provides a solid foundation for your creative culinary adventures.

Delicious and Easy Ground Beef Casserole

This ground beef casserole is a delicious combination of flavorful ground beef, al dente pasta, and gooey cheese, all baked together to create a comforting dish that’s rich in taste. The layers meld beautifully, resulting in a satisfying meal that’s sure to please everyone at the table.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups pasta (elbow macaroni or your choice)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until soft.
4. Add the ground beef to the skillet, cooking until browned. Drain any excess fat.
5. Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
6. In a large baking dish, combine the cooked pasta and beef mixture. Mix well.
7. Top with shredded cheese and bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
8. Garnish with chopped parsley, serve hot, and enjoy your flavorful casserole!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350 kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g