Ground Beef Calzone Bake Stuffed and Golden

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Easy Ground Beef Calzone Bake Recipe is a simple and satisfying option for dinner. It’s packed with flavorful ground beef, cheese, and marinara all wrapped in a golden crust, making it an ideal choice for a family meal.

With just a few ingredients and minimal prep time, this ground beef recipe is perfect for busy weeknights when you want something tasty and easy.

Delicious Ground Beef Calzone Bake

This calzone bake features seasoned ground beef and gooey cheese encased in a flaky crust. The dish takes about 30-40 minutes to prepare and bake, serving about 4-6 people. Pair it with marinara sauce for dipping for an extra burst of flavor.

Ingredients

1 pound ground beef
1 medium onion finely chopped
2 cloves garlic minced
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 package refrigerated pizza dough
1 teaspoon Italian seasoning
Salt and pepper to taste
1 egg beaten (for egg wash)
Parmesan cheese for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Cook the Beef: In a skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent. Drain any excess grease.
Mix with Sauce: Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for a few minutes until heated through.
Prepare the Dough: Roll out the pizza dough on a floured surface. Cut into squares or rectangles based on your desired size for calzones.

Fill Calzones: Place a scoop of the beef mixture and a sprinkle of mozzarella cheese in the center of each dough piece. Fold the dough over to create a pocket, sealing the edges well.
Egg Wash: Brush the tops of the calzones with the beaten egg and sprinkle with Parmesan cheese if desired.
Bake: Place the calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.