Grilled Tomato Basil Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Tomato Basil Tacos Recipe combines fresh ingredients for a delightful twist on traditional tacos. The vibrant flavors of grilled tomatoes and fragrant basil create a refreshing and satisfying meal.

This recipe is simple and perfect for summer gatherings or a quick weeknight dinner. You can easily customize it by adding your favorite toppings or proteins.

Delicious Grilled Tomato Basil Tacos

These tacos feature grilled tomatoes tossed with fresh basil, served in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a light and flavorful meal.

Ingredients

4 large ripe tomatoes, halved
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh basil leaves, chopped
8 small corn or flour tortillas
1 cup crumbled feta cheese or queso fresco (optional)
1 avocado, sliced (optional)
Lime wedges for serving

Instructions

Prepare the Tomatoes: Preheat the grill to medium-high heat. In a bowl, toss the halved tomatoes with olive oil, salt, and pepper.
Grill the Tomatoes: Place the tomatoes cut-side down on the grill. Cook for about 5-7 minutes, until they are charred and softened. Remove from the grill and let cool slightly.
Assemble the Tacos: Warm the tortillas on the grill for about 30 seconds on each side. On each tortilla, layer the grilled tomatoes, chopped basil, and optional toppings like feta cheese and avocado.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with additional lime wedges on the side.