Grilled Teriyaki Pork Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Teriyaki Pork Tacos are a delicious fusion of flavors, combining tender grilled pork with a sweet and savory teriyaki sauce. Perfect for a casual meal or a gathering, this Tacos Recipe is sure to impress your guests.

The recipe is straightforward, utilizing simple ingredients that come together quickly on the grill. You can customize the toppings to your liking, making it a versatile option for any taco night.

Delicious Grilled Teriyaki Pork Tacos

This recipe features marinated pork grilled to perfection and served in warm tortillas with fresh toppings. It takes about 30 minutes to prepare and cook, serving 4 people.

Ingredients

1 pound pork tenderloin
1/2 cup teriyaki sauce
8 small corn or flour tortillas
1 cup shredded cabbage
1/2 cup diced pineapple
1/4 cup chopped green onions
1/4 cup chopped cilantro
1 lime cut into wedges
Salt and pepper to taste

Instructions

Marinate the Pork: In a bowl, combine the pork tenderloin with teriyaki sauce. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Pork: Remove the pork from the marinade and season with salt and pepper. Grill for about 6-8 minutes per side, or until the internal temperature reaches 145°F. Let it rest for a few minutes before slicing.
Prepare the Tacos: Warm the tortillas on the grill for about 30 seconds on each side. Slice the grilled pork into thin strips.
Assemble: Place a few slices of pork on each tortilla and top with shredded cabbage, diced pineapple, green onions, and cilantro. Squeeze fresh lime juice over the top.
Serve: Enjoy your Grilled Teriyaki Pork Tacos immediately while warm.