Grilled Sweet Potato and Guac Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Sweet Potato and Guac Tacos are a delicious and healthy option for taco night. Featuring tender grilled sweet potatoes paired with creamy guacamole, they offer a satisfying and flavorful meal.

This Tacos Recipe is simple to prepare and perfect for a quick weeknight dinner or a casual gathering with friends.

Delicious Grilled Sweet Potato Tacos

These tacos are filled with grilled sweet potatoes, seasoned to perfection, and topped with fresh guacamole. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 ripe avocado
1 tablespoon lime juice
1/4 cup diced red onion
1/4 cup chopped cilantro
Sliced jalapeños for garnish (optional)

Instructions

Prepare the Sweet Potatoes: In a bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper.
Grill the Sweet Potatoes: Preheat a grill or grill pan over medium heat. Grill the sweet potatoes for about 15-20 minutes, turning occasionally, until tender and slightly charred.
Make the Guacamole: In a bowl, mash the avocado with lime juice, then mix in diced red onion and cilantro. Season with salt to taste.
Warm the Tortillas: Heat the tortillas on the grill for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a generous amount of grilled sweet potatoes on each tortilla, top with guacamole, and garnish with sliced jalapeños if desired.
Serve: Enjoy the tacos warm, accompanied by your favorite salsa or hot sauce.