Grilled Stuffed Bell Peppers Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Grilled Stuffed Bell Peppers recipe is a delicious way to enjoy fresh vegetables while grilling out. These vibrant bell peppers are filled with a savory mixture of ground meat, rice, and spices, making them a satisfying meal for any barbecue.

Perfect for summer gatherings, this recipe is easy to prepare and can be customized with your favorite ingredients. It’s a great addition to your collection of recipes for the grill.

Delicious Grilled Stuffed Bell Peppers

These stuffed bell peppers are grilled to perfection, allowing the flavors to meld beautifully. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

4 large bell peppers (any color)
1 pound ground beef or turkey
1 cup cooked rice
1 cup diced tomatoes (canned or fresh)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheese (cheddar or mozzarella)
Olive oil for brushing

Instructions

Prep the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Brush the outside with olive oil.
Cook the Filling: In a skillet over medium heat, sauté the onion and garlic until soft. Add the ground meat and cook until browned. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes.
Stuff the Peppers: Fill each bell pepper with the meat and rice mixture, packing it down slightly. Top with shredded cheese.

Grill the Peppers: Preheat the grill to medium heat. Place the stuffed peppers on the grill and close the lid. Grill for about 25-30 minutes, or until the peppers are tender and the cheese is melted.
Serve: Remove the peppers from the grill and let them cool slightly before serving. Enjoy your grilled stuffed bell peppers warm.