Grilled Spicy BBQ Drumsticks Bold

This Grilled Spicy BBQ Drumsticks recipe is the perfect way to elevate your grilling game. The marinade combines zesty spices and BBQ sauce to create a flavor-packed dish that is sure to please any crowd.

Ideal for summer cookouts and family gatherings, these drumsticks are juicy on the inside with a crispy, caramelized exterior. Perfect for serving alongside your favorite BBQ sides.

Easy Grilled Spicy BBQ Chicken Drumsticks

Grilled spicy BBQ drumsticks on a platter with garnish, served with coleslaw and corn on the cob.

These BBQ drumsticks are marinated in a delicious blend of spices before being grilled to perfection. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

  • 8 chicken drumsticks
  • 1/4 cup olive oil
  • 1/4 cup BBQ sauce
  • 2 tablespoons hot sauce adjust to taste
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish optional

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, BBQ sauce, hot sauce, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper until well combined.
  2. Marinate the Drumsticks: Place the chicken drumsticks in a resealable plastic bag or a large bowl. Pour the marinade over the drumsticks, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, preferably 2-4 hours for more flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.
  4. Grill the Drumsticks: Remove the drumsticks from the marinade and let the excess drip off. Place them on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. Serve: Remove the drumsticks from the grill and let them rest for a few minutes before serving. Garnish with chopped cilantro or parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes to 4 hours
  • Cook Time: 30 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 4
  • Calories: 310kcal
  • Fat: 20g
  • Protein: 24g
  • Carbohydrates: 8g
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