This Grilled Spicy BBQ Drumsticks recipe is the perfect way to elevate your grilling game. The marinade combines zesty spices and BBQ sauce to create a flavor-packed dish that is sure to please any crowd.
Ideal for summer cookouts and family gatherings, these drumsticks are juicy on the inside with a crispy, caramelized exterior. Perfect for serving alongside your favorite BBQ sides.
Easy Grilled Spicy BBQ Chicken Drumsticks

These BBQ drumsticks are marinated in a delicious blend of spices before being grilled to perfection. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 8 chicken drumsticks
- 1/4 cup olive oil
- 1/4 cup BBQ sauce
- 2 tablespoons hot sauce adjust to taste
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish optional
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, BBQ sauce, hot sauce, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper until well combined.
- Marinate the Drumsticks: Place the chicken drumsticks in a resealable plastic bag or a large bowl. Pour the marinade over the drumsticks, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, preferably 2-4 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.
- Grill the Drumsticks: Remove the drumsticks from the marinade and let the excess drip off. Place them on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Remove the drumsticks from the grill and let them rest for a few minutes before serving. Garnish with chopped cilantro or parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes to 4 hours
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4
- Calories: 310kcal
- Fat: 20g
- Protein: 24g
- Carbohydrates: 8g
